Chess pie is a classic dessert that has been a Southern favorite for generations. This sweet and rich pie is typically made with eggs, sugar, and butter, making it a no-go for those following a vegan diet. However, with a few simple swaps, you can still enjoy a delicious vegan version of this iconic dessert. In this article, we’ll explore the ins and outs of vegan chess pie and give you a recipe to try at home.
What is Chess Pie?
Chess pie is a custard-based pie that has a simple yet delicious flavor. It typically consists of a buttery and flaky crust filled with a mixture of sugar, eggs, and butter. The filling has a custard-like texture and a sweet and slightly tangy taste. Some variations also include the addition of cornmeal or vinegar to enhance the flavor and texture.
How to Make Vegan Chess Pie
Making a vegan version of chess pie is easier than you might think. Here’s what you’ll need:
Ingredients:
1 9-inch vegan pie crust (store-bought or homemade)
1 cup granulated sugar
1 tablespoon cornmeal
1 tablespoon all-purpose flour
1/4 cup vegan butter, melted
1/4 cup unsweetened applesauce
1/4 cup non-dairy milk (such as almond or soy milk)
1 tablespoon white vinegar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Directions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the sugar, cornmeal, flour, and salt.
Add the melted vegan butter, applesauce, non-dairy milk, white vinegar, and vanilla extract to the bowl. Mix until everything is well combined.
Pour the filling into the prepared pie crust and spread it evenly.
Bake the pie in the preheated oven for 45 to 50 minutes or until the filling is set and golden brown on top.
Remove the pie from the oven and let it cool completely before slicing and serving.
Use a store-bought vegan pie crust or make your own using a vegan butter substitute.
If you don’t have cornmeal on hand, you can substitute it with all-purpose flour or almond flour.
Be sure to let the pie cool completely before slicing to ensure that the filling sets properly.
Serve with a dollop of vegan whipped cream or a scoop of dairy-free ice cream for an extra indulgent treat.
Where to Find Vegan Chess Pie
If you don’t feel like making your own vegan chess pie, you may be able to find it at your local vegan bakery or restaurant. Many establishments now offer vegan-friendly versions of classic desserts, including chess pie. You can also check online for recipes and ideas on how to make other vegan-friendly desserts at home.
vegan chess pie is a delicious and easy-to-make dessert that anyone can enjoy. With a few simple swaps, you can indulge in this classic Southern treat without compromising your vegan lifestyle. Whether you make it at home or find it at your local bakery, be sure to give this tasty pie a try.Chess pie is a classic dessert that has been enjoyed for generations. Its simple ingredients and delicious flavor have made it a favorite among many. But what about those who follow a vegan diet? Can they also enjoy the delectable taste of chess pie? The answer is yes! In this article, we will share with you a recipe for vegan chess pie that is sure to satisfy your sweet tooth.
Ingredients:
1 unbaked vegan pie crust
1 1/2 cups granulated sugar
2 tablespoons cornmeal
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 cup unsweetened applesauce
1/2 cup unsweetened almond milk
1/2 cup corn syrup
1/4 cup coconut oil, melted
1 tablespoon white vinegar
1 teaspoon vanilla extract
Powdered sugar for dusting (optional)
Instructions:
Preheat your oven to 350°F.
In a medium-sized bowl, whisk together the sugar, cornmeal, flour, and salt.
Add the applesauce, almond milk, corn syrup, melted coconut oil, white vinegar, and vanilla extract to the bowl. Whisk until everything is well combined.
Pour the mixture into the unbaked pie crust.
Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
Remove the pie from the oven and let it cool to room temperature.
Once cooled, you can dust the top of the pie with powdered sugar if you desire.
Slice the pie and serve.
This vegan chess pie recipe is simple and easy to make. The combination of unsweetened applesauce, almond milk, and coconut oil creates a creamy texture that is similar to the traditional chess pie filling made with eggs and butter. The addition of corn syrup provides the perfect amount of sweetness.
When it comes to the pie crust, there are many vegan options available at most grocery stores. You can also make your own vegan pie crust using vegan butter or coconut oil instead of regular butter.
In conclusion
vegan chess pie is a delicious dessert that can be enjoyed by everyone. This simple recipe is a great option for those who follow a vegan diet or are looking for a dairy-free and egg-free dessert. Give it a try and let us know what you think!
